From $156.41/week with
Product Overview
This 60" base unit is modified to include three hot wells with a manifold drain and one standard refrigerated cold pan. It combines hot and cold food holding in a single unit.
Key Features
- 60" base
- Modified with three hot wells
- Manifold drain for the hot wells
- One (1) pan standard refrigerated cold pan
- Dial controls
Hot Well Configuration
The unit has three hot wells connected to a manifold drain.
Refrigerated Cold Pan
The unit has one (1) pan standard refrigerated cold pan for cold food holding.
Controls
Dial controls are included for operating the unit.
Warranty Information
Please refer to vollrathfoodservice.com for the full warranty policy.
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.