From $489.12/week with
Product Overview
This 60" electric restaurant range is built for commercial kitchens that need reliable, versatile cooking power. It combines multiple hot tops with two ovens in a single stainless steel unit.
Key Features
- 60" electric restaurant range
- (5) hot tops
- Thermostatic controls
- (1) standard oven and (1) oversized oven
- Stainless steel front and sides
- Single-deck high shelf
- 6" legs
Cooking Performance
Five hot tops give you plenty of surface area for several pots and pans at once. Thermostatic controls help you manage cooking temperatures. The range has one standard oven and one oversized oven, so you can handle different baking and roasting tasks.
Construction and Design
The stainless steel front and sides give the range a clean, professional appearance. The single-deck high shelf provides additional space, and the 6" legs support the unit.
Electrical and Compliance
- Voltage: 240v
- NSF certified
- cCSAus certified
Specifications
- Type: Restaurant range, electric
- Width: 60"
- Hot Tops: (5)
- Controls: Thermostatic
- Ovens: (1) standard and (1) oversized
- Exterior: Stainless steel front and sides
- Shelf: Single-deck high shelf
- Legs: 6"
- Voltage: 240v
- Certifications: NSF, cCSAus
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.