From $29.32/week with
Product Overview
This commercial countertop convection oven is a compact, quarter-size electric unit for foodservice operations. It measures 21"W x 19"D x 12"H, so it fits on a countertop and still has room for baking and heating.
Key Features
- Quarter-size electric convection oven
- Countertop design: 21"W x 19"D x 12"H
- Die-cast manual control knobs
- Temperature range of 150°F to 500°F
- Double-pane glass oven door
- Stainless steel construction with a brushed finish
Capacity and Included Accessories
The oven holds (3) quarter-size sheet pans. These pans are not included. The oven comes with (2) baking racks and (1) quarter-size sheet pan.
Controls and Temperature Range
Die-cast manual control knobs adjust the oven. The temperature range is 150°F to 500°F.
Construction and Design
The oven is made of stainless steel with a brushed finish. The double-pane glass oven door lets you see the food inside.
Electrical Specifications
- Voltage: 120v/60/1-ph
- Power: 1700 watts
- Amperage: 14 amps
- Plug type: NEMA 5-15P
Certifications
This convection oven is NSF, UL, and cULus listed.
Specifications Summary
- Type: Commercial convection oven, countertop
- Size: 1/4 size
- Dimensions: 21"W x 19"D x 12"H
- Power Source: Electric
- Temperature Range: 150°F – 500°F
- Capacity: (3) quarter-size sheet pans (not included)
- Included: (2) baking racks and (1) quarter-size sheet pan
- Door: Double-pane glass
- Material: Stainless steel, brushed finish
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.