The Waring WPO350 countertop electric oven offers a versatile solution for expanding your menu and revenue without sacrificing valuable space. Equipped with a 14-inch capacity, this oven can cook two pizzas simultaneously on independent ceramic decks, delivering perfectly crisp results in as little as 15 minutes. Designed to meet the demands of quick-service restaurants, concession stands, convenience stores, and cafeterias, this medium-duty oven brings consistent, stone-baked quality to any countertop. For details on warranty and coverage, please contact us.

Features:

• The oven has two removable ceramic decks that can hold two 14-inch pizzas at the same time.
• Each deck has independent top and bottom heating elements, allowing for even and adjustable baking.
• The oven has a wide temperature range of 280°F to 600°F (138°C to 316°C), making it suitable for baking pizzas, subs, pretzels, and more.
• The 3.5-inch chamber openings can accommodate thick or par-baked crusts.
• The oven has 15-minute mechanical timers with a continuous "stay-on" option.
• Tempered glass doors and bright interior lights allow you to monitor the baking process at a glance.
• The front-mounted power switches with indicator lights let you know when each deck is turned on.
• Adjustable legs allow you to set the working height to match your counter surface.
• The decks slide out for easy cleaning, and a heavy-duty grill brush is included.

Features:

• Quick and efficient service for restaurants, both fast-service and casual dining.
• Concession stands and snack bars for events and venues.
• Convenience stores and gas station markets.
• Cafeterias, private clubs, and bar/restaurant kitchens.
• Catering services and ghost kitchen (off-site) food preparation.