Tips for Cleaning Your
Commercial Fryer
Quick Summary ⮕ Caring for your equipment is essential to its longevity and the quality of its output. Below are tips on how to care for your new commercial fryer.
Christian Hernandez
NJ's Restaurant Equipment Expert
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Cleaning commercial fryers can be a challenging task, but it is essential to maintain a hygienic and safe cooking environment. Here are some tips for cleaning commercial fryers:
Turn off the fryer: Ensure that the fryer is unplugged and cooled down before you start cleaning.
Drain the oil: Drain the oil from the fryer into a safe container for disposal. You can use a spout or a pump to remove the oil.
Scrape and wipe down the fryer: Use a scraper or a spatula to remove any food particles or debris from the fryer. Wipe down the inside of the fryer with a clean cloth or paper towels.
Soak the fryer basket and other removable parts: Soak the fryer basket and other removable parts, such as the heating element, in hot water and dish soap for several minutes. This will help to loosen any stubborn grease or grime.
Scrub and rinse: Scrub the fryer basket and other parts with a non-abrasive sponge or brush. Rinse them thoroughly with clean water.
Clean the fryer exterior: Wipe down the exterior of the fryer with a damp cloth or sponge. You can use a mild detergent to remove any stains or grime.
Dry and reassemble: Allow all parts of the fryer to dry completely before reassembling it. Be sure to follow the manufacturer’s instructions for reassembly.
Remember to wear protective gloves and eye goggles while cleaning commercial fryers. Also, be sure to dispose of the used oil properly and in accordance with local regulations. You should always refer to your manufacturers user manual for best practices.
Interested in a quote for a fryer that fits your operation? Email Christian@247RestaurantEquipment.com to get set up with turnkey service on your new fryer!
