247-Restaurant-Equipment-1

732.508.0943

Royal Range Hot Plate

STANDARD FEATURES:

  • Stainless steel sides, front valve cover and ledge for easy cleaning
  • 11” high, low profile
  • Full width, removable stainless steel crumb pan
  • Cast iron lift off burners rated at 30,000 BTU/hr. each
  • Protected standing pilots for instant ignition
  • Stainless steel tubing for pilots
  • Heavy cast iron 12? x 12? top grates with unique bowl design

Description

  • 11” high, Low Profile
  • Full width, removable stainless steel crumb pan for easy cleaning
  • Compact heavy gauge chassis for long life
  • Stainless steel sides, front valve cover and ledge for easy cleaning
  • Double wall panels for cooler sides
  • Cast iron burners rated at 30,000 BTU/hr each featuring removable, non-clog lift off heads with flat top design
  • Heavy cast iron 12” x 12” top grates with unique bowl design
  • Protected standing pilots for instant ignition
  • Manual control for each burner
  • Stainless steel tubing for pilots
  • 4” high adjustable heavy duty legs included

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