Description
Pizza Spinner 20? – 110/60/1
Bench Model Pizza Spinner
Patented micro rolling system
User adjustable crust thickness
Produces repeatable results
Only cold system pizza spinner on the market – no par baking your dough
Automatic start and stop
Consistency Machine – Made to take your dough ball 85% of the way completed
Recommended ounce per inch (may need to increase dough ball size to reach desired stretch)
Forms natural crust
Keeps air in dough
Not recommended for pies under 17?
