Designed for busy professional kitchens, this high-quality stainless steel chef's table provides a robust and efficient work surface. The 14-gauge T-304 stainless steel top offers exceptional durability, while the dual-sided sliding doors allow chefs to quickly access supplies from either side of the line. This cabinet base table helps keep the workspace organized and compliant with industry standards.

Key Features:

• The top is made of 14-gauge T-304 stainless steel with a sanitary #4 finish, providing a durable and easy-to-clean surface.
• The cabinet body is made of 18-gauge T-304 stainless steel, offering superior resistance to corrosion.
• The table has sliding doors on both sides, allowing for true pass-through convenience.
• It comes with 6-inch stainless steel legs that have 1-inch height adjustment and stainless steel feet for rock-solid leveling.
• The table is NSF (National Sanitation Foundation) certified, ensuring it meets strict food-safety standards.
• Optional adjustable shelf and heavy-duty casters are available (sold separately).
• Typical lead time is 3-10 days, helping to keep projects on schedule.

Ideal For:

• Prep or plating stations in busy kitchens, such as those on the hot line.
• Island workstations in various kitchen environments, including commissary, ghost, or catering kitchens.
• Front-to-back service pass-through in open kitchen concepts, where food is prepared in front of customers.