From $304.44/week with
Product Overview
The Direct Steam Kettle with a tilting pedestal base offers a 20-gallon capacity and a 2/3 steam jacket. It is built for foodservice operations that need a dependable kettle for large-batch cooking.
Key Features
- Heating Method: Direct steam
- Capacity: 20 gallons
- Jacket Design: 2/3 jacket
- Base Style: Tilting pedestal
Direct Steam Operation
This kettle is heated by direct steam, which supplies the heat for cooking the product inside the kettle.
20-Gallon Capacity
With a 20-gallon capacity, this kettle suits soups, sauces, and other large-volume recipes in commercial kitchens.
2/3 Jacket
The 2/3 jacket design surrounds a portion of the kettle with steam, providing heat along the sides and base of the kettle.
Tilting Pedestal Design
The tilting pedestal configuration lets the kettle be tilted to pour out its contents, making it easier to transfer product.
Product Name
DIRECT STEAM KETTLE - TILT PED., 20 GAL, 2/3 JACKET
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